Automatic Stir Fryer Wok Machine, Floor-Standing 500 (Touch Screen + Swing Arm Spray)
Mode: ESL-GQ50
Name: Floor-standing500 automatic stir-fry machine (touch screen + automatic swing arm spray)
Size: 900×1120+250× 1175/1380
Quotation: 110000
Material: stainless steel for the whole machine shell
Power: 15-20kW; Voltage: 380V; Frequency: 50Hz
Specification of wok body: imitation kettle type wok body Φ480
Stir-fry capacity: 3-10kg/pot
Wok body material: SUS430 stainless steel non-stick pan
Display: 7-inch multifunctional touch mold display screen
Turning mode: electric control turning (infinite multi-angle)
Safety protection: with emergency stop function
Menu: store 800 recipes (intelligent learning function)
Voice: intelligent real-time voice broadcast function
Spraying: with 4-way automatic spraying port, automatic quantitative feeding
Storage bin: the box can open the door to store liquid flavors
Spraying mode: automatic arm spraying
Receiving tray: receiving table + drainage pool + lifting perforated dregs separator net
Cleaning: one-key automatic cleaning mode, water gun assisted cleaning
Function and yield
Multifunctional Auto Cooker
Automatic temperature control, automatic stir-frying, automatic adding ingredients... intelligent learning function, high-simulation voice real-time broadcast of the machine's cooking status, can store 800+ recipes, 1 "chef" can look after 2-5 machines, high efficiency, unified and standardized products, saving high chef costs!
The above fully automatic cooking robot configuration function introduction: can store 800 recipes, one-touch automatic cooking, touch screen interface, automatic quantitative addition of seasonings (oil, soy sauce, vinegar, etc.), voice-assisted prompts for adding ingredients, automatic adjustment of firepower, automatic stir-frying, automatic discharging... There is no need for chefs at all, only kitchen workers who can prepare ingredients and seasonings (such as vegetable cutters, dishwashers, waiters, etc. who can also cook) can assist in the operation. Anyone can operate it, and the products are standardized. One kitchen worker can operate 2-5 machines, saving multiple full-time chefs.
Specifications
| Name | Model | Dimensions(mm) | Productivity(kg/t) | Power | Pot size(mm) |
| Large drum cooking machine | ESL-GQ60 | 1000×1150×1250 | 5-20 | 20kW/380V | 600*600 |
| Large drum cooking machine | ESL-GQ70 | 1100×1250×1350 | 10-30 | 30kW/380V | 700*700 |
| Large drum cooking machine | ESL-GQ80 | 1200×1350×1450 | 20-40 | 30kW/380V | 800*800 |
| Large drum cooking machine | ESL-GQ90 | 1300×1450×1550 | 30-50 | 40kW/380V | 900*1000 |
Note: Gas can be used, and non-standard size and function can be customized.
Application
Application scenarios: catering chains, take-out, hotel and restaurant banquets, employee meals of enterprises and institutions, group meals of military academies, central kitchen food factories and other places; suitable for automatic cooking of stir-fried dishes, fried rice, fried noodles, fried noodles, crayfish, etc.
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