Mode: ESL-GQ36/ESL-GQ40
Name: Floor-standing 400 automatic stir-fry machine (touch screen + automatic swing arm spray)
Size: Electromagnetic type770×900×1050/Gas type800×750+310× 1350/1600
Quotation: 100000
Material: stainless steel for the whole machine shell
Power: 8-10kW; Voltage: 380V; Frequency: 50Hz
Pot specification: imitation kettle type pot Φ380
Stir-frying capacity: 12L (tilt angle 30° effective capacity)
Wok body material: SUS430 stainless steel non-stick pan
Display: 7-inch multi-function touch mold display screen
Turning mode: electric control turning (infinite multi-angle)
Safety protection: with emergency stop function
Menu: store 800 recipes (intelligent learning function)
Voice: intelligent real-time voice broadcast function
Spraying: with 4-way automatic spraying port, automatic quantitative feeding
Storage bin: the box can be opened to store liquid flavors
Spraying mode: automatic arm spraying
Receiving tray: receiving table + drainage pool + lifting perforated dregs separator net
Cleaning: one-touch automatic cleaning mode, water gun assisted cleaning.
Function and yield
Multifunctional Auto Cooker
Automatic temperature control, automatic stir-frying, automatic adding ingredients... intelligent learning function, high-simulation voice real-time broadcast of the machine's cooking status, can store 800+ recipes, 1 "chef" can look after 2-5 machines, high efficiency, unified and standardized products, saving high chef costs!
Specifications
Name | Model | Dimensions(mm) | Productivity(kg/t) | Power | Pot size(mm) |
Vertical drum cooking machine | ESL-GQ36 | 750×820×1350 | 1.0-6.0 | 8kW/380V | 360*360 |
Vertical drum cooking machine | ESL-GQ40 | 770×900×1050 | 1.0-6.0 | 8-12kW/380V | 400*400 |
Note: Gas can be used, and non-standard size and function can be customized.
Application
Application scenarios: restaurant chains, take-out, hotel and restaurant banquets, employee meals of enterprises and institutions, etc.; suitable for automatic cooking of stir-fried dishes, fried rice, fried noodles, fried noodles, spicy chicken, spicy hot pot, crayfish, spicy shrimp and crab, etc.
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