1. Safety and EP: Using electromagnetic heating technology, there is no name fireand no exhaust gas emission. long lasting.
2. Energy-saving and efficiency: The thermal efficiency of the induction cooker reaches 93%, which is 30%-60% more energy. saving than traditional gas stoves
3. Intelligent: The machine automatically adjusts the time. firepower, automatic stir-frying, feeding, automatic pour, automatic pot washing, etc. 800 menus can be stored.
4. Precise: Intelligent temperature control, constant temperature heating and cooking, real-time monitoring to ensure good products. Precise and automatic feeding sauce
5. Standardization: Thousands of menus can be stored, one-button automatic cooking, without relying on professional chefs, anyone can operate and produce the same, achieving standardization.
6. No Chef Need: One kitchen worker can operates 2-5 pieces of machines, which can save alot of chefs, thereby saving labor costs and reduce kitchen cost.